Peanut butter chocolate chip cookies

2 cups natural peanut butter

2 cups honey

2 eggs

2 cups chocolate chips

1. Preheat oven to 375 degrees.

2. Combine all ingredients and spoon onto cookie sheet.

3. Bake for 12-15 minutes.

Kale, roasted beet and sweet potato salad

3 peeled and diced sweet potatoes

1 peeled and diced beet

olive oil

maple syrup

cinnamon 

nutmeg

5 garlic cloves

pinch sea salt

pinch black pepper

1 bunch kale

2 avocados

4 diced carrots

1 can of chickpeas, rinsed and drained

Dressing:

1 avocado

1/2 cup olive oil

juice of 1 lemon

pepper

2 tsp. honey, or to taste

roasted garlic

4 scallions

1. Place diced sweet potatoes, beets and garlic on rimmed oven sheet. Drizzle with olive oil and maple syrup. Sprinkle with cinnamon, fresh nutmeg, pepper and salt. Roast in a 425 degree oven for 20-25 minutes.

2. While that is cooling, mix all the ingredients for the dressing with a hand mixer or food processor or blender.

3. Chop kale into fine strips, place in bowl and massage with a little olive oil.

4. Add chickpeas, carrots, avocado, cooled sweet potatoes and beets. Toss with dressing and serve!

My whole family LOVED this salad!!