Thursday, January 27, 2011

Blackberry and Peach Cobbler

8 tbs. butter
1 1/2 cup flour
1 1/2 cup sugar
2 tsp baking powder
1/2 tsp sea salt
1 1/2 cup milk
2 cups chopped and pealed peaches
2 cups blackberries
2 tbs sugar
1 tsp cinnamon
dash of fresh nutmeg

1. Heat oven to 350 degrees
2. Melt butter in a 9 x 13 in pan
3. Mix flour, sugar, salt and baking powder together. Whisk in milk.
4. Pour into pan and sprinkle the fruit on top of batter
5. Sprinkle the sugar, cinnamon and nutmeg on top and bake for 50 -60 minutes.

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