1lb. chicken breast
1lb. chicken thighs
1 bottle of tomatillo salsa
4 cloves of minced garlic
1/2 cup of red or white wine
1/2 tsp. chipotle seasoning
1 tsp. cumin
black pepper
1. Place meat in crockpot. 2. Throw everything else into crockpot. 3. Cook on low for 6-8 hours or high for 4 hours.
I served this with a choice of soft tortillas or hard, shredded cabbage, minced cilantro, salsa and shredded cheese.
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