German Pancakes

Ingredients

• 1/4 cup butter
• 1 cup all-purpose flour
• 1 cup milk
• 6 eggs, lightly beaten
• 1/8 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon cinnamon
  
• 1 teaspoon vanilla
  

Directions

1. Preheat oven to 400 degrees F (175 degrees C). Melt butter in a 9x13 baking dish.
2. In a medium bowl, mix flour, milk, eggs, nutmeg, cinnamon, vanilla, and salt. Pour the mixture into the prepared baking dish.
3. Bake on center rack in the preheated oven for 20 to 25 minutes, until golden brown.