Roasting Pumpkins

Today we roasted pumpkins! It is an annual event here at our house in the fall. We usually roast a bunch of pumpkins and freeze it for later. I usually freeze it in 1 cup servings that way if we want to make pancakes or muffins or pie we can just defrost the right amount.

To roast:

1. Cut pumpkins in half.
2. Take out seeds and save for roasting later :)
3. Sprinkle each half with cinnamon and place a little butter in each half.
4. Roast for 1 hour at 350 degrees.